Union Jack Pub Menu

Hearty portion of seasoned fries mounded with fresh bacon and melted shredded Cheddar cheese with a side of ranch dressing

Melted blend of cheeses served with corn tortilla chips

Four served with house-made queso and spicy brown mustard

Five seasoned bread sticks served with both marinara and queso sauce

Tortilla chips topped with BBQ pulled pork, drizzled with BBQ sauce and our house-made chili con queso, topped with onions, tomatoes, and jalapenos–lettuce and sour cream on the side

Bite-sized corn dogs fit for a champion of any age

Rich blend of cheeses, spinach, artichoke hearts, jalapenos, and onions served with tortilla chips and warm flatbread

Variety of fresh vegetables served with house made garlic hummus and choice of warm flatbread or vegan tortilla chips

Basket of eight served with hot marinara sauce

Buffalo, BBQ, Spicy Garlic, or WooWee Hot style wings–carrots & celery with blue cheese or ranch dressing on the side

Buffalo or BBQ locally sourced seitan wings–carrots and celery with Vegan ranch on the side

Romaine & iceberg, tomatoes, cucumbers, mozzarella, and croutons

Iceberg wedge with our blue cheese dressing & crumbles, bacon, and chopped tomatoes

Chicken your way–Grilled or Breaded–Plain, Cajun, Buffalo, or Cajun–atop fresh greens, tomatoes, red onion, hard boiled egg, and shredded Cheddar cheese with your choice of dressing

Seitan your way–Grilled, BBQ, Buffalo, or Cajun–atop fresh greens, tomatoes, red onion, cucumbers, and mushrooms with your choice of dressing, Vegan ranch or balsamic

Chopped romaine, green & black olives, artichoke hearts, feta cheese, diced egg, tomatoes, ham, bacon, red onion, cucumbers, tossed in balsamic vinaigrette

Romaine tossed in Caesar dressing topped with parmesan, croutons, and grilled Atlantic salmon

Ask your server for today's selection!

Hand-breaded Icelandic cod served with seasoned fries, hosue made slaw, and tartar sauce

Hand-breaded chicken tenders served with your choice of honey mustard, ranch, or BBQ sauce

A oz piece of perfectly seasoned salmon grilled to your liking, served with a roasted veggie medley and a corn muffin

Penne noodles tossed with a creamy cajun sauce, red pepper, onion, mushroom, and garlic–pasta is topped with spicy sausage and shrimp, served with garlic bread

Smoked Gouda and White Cheddar perfectly blended and tossed with penne, panko crust

Seitan, buffalo sauce, tomatoes, and red onions drizzled with Vegan Ranch on a wood-fire grilled flatbread

Chicken, red onion, crumbled bacon, and mozzarella baked on a wood-fire grilled flatbread and drizzled with Ranch dressing

Breaded in our secret recipe or grilled, our Hoosier tradition is served on a brioche bun with your choice of side. Named for our very own Brickyard Battalion!

Applewood bacon, lettuce, tomato, and mayo on double decked wheat or white bread

Whole wheat or white double decked sandwich with ham, turkey, bacon, lettuce, tomato, American & Swiss cheese, and mayo

The Pub's version: Pulled pork, ham, dill pickle, pepper jack cheese, brown mustard, and house-made aioli, served on a grinder bun

Seared jackfruit with BBQ sauce topped with avocado slaw on a multigrain bun

Grilled chicken breast with bacon and melted pepper jack cheese on a grilled brioche or multigrain bun with house-made aioli

Ham, bacon, pepperoni, and Canadian bacon grilled and topped with melted mozzarella, banana peppers, lettuce, and tomato on a grilled sub bun–Italian dressing on the side

Grilled corned beef, Swiss cheese, sauerkraut, and Thousand Island on rye

Sliced roast beef with spicy giardiniera peppers and Swiss cheese on a grilled ciabatta bun with Italian au jus

Grilled chicken, avocado, bacon, lettuce, tomato, mayo, and feta cheese in a warm tortilla

Fresh spinach, diced tomatoes, cucumbers, red onions, banana peppers, hot pepper jack cheese, and honey jalapeno dressing in a warm flour tortilla

Spicy cajun grilled chicken breast, Cheddar cheese, lettuce, and diced tomato in a warm wrap with a side of sweet BBQ

Locally-sourced Buffalo seitan with lettuce, tomato, onion, and Vegan ranch dressing in a tortilla

Grilled then topped with crisp bacon and melted Cheddar on a grilled brioche or multigrain bun

Grilled lean ground turkey seasoned cajun-style, topped with hot pepper cheese on a grilled brioche or multigrain bun

Grilled burger with caramelized onion, Swiss and American cheese, Thousand Island dressing on rye

Grilled portabella mushroom topped with house-made hummus, grilled onions, and sun-dried tomatoes on a multigrain bun

Build your burger. Bun: Brioche or Multigrain (Vegan); Pretzel (Add $). Patty: Beef, Turkey, Chicken (grilled or fried), Portabella Mushroom. Cheese: American, Swiss, Mozzarella, Cheddar, Pepper Jack, Blue Cheese Crumbles, or Feta. Toppings: Caramelized Onions, Grilled Peppers, Grilled Mushrooms, Banana Peppers, Jalapenos, Pineapple ($.) — Bacon, Egg, Avocado ($)

′′ pan pizza with your choice of sauce, cheese, and two crowns

′′ Special Butter Crust Top & Bottom. Baked in a Skillet: -minutes oven time. Four Crown Maximum Please no / and /

′′ Thin & Crisp Malted Crust. Six Crown Maximum

′′ Gluten Free Crust (Cooked in an environment that contains gluten)

UJP's Signature Italian Tomato, Chunky Sweet Napa Tomato, Sweet BBQ, Italian Pesto, Buffalo Hot Sauce

UJP's Specially Blended Mozzarella, Provolone, Vegan Mozzarella (add $), Fresh Mozzarella, Feta, Ricotta, Cheddar, Pepper Jack, Swiss, Blue Cheese Crumbles, Cottage Cheese

Italian Sausage, Pepperoni, Ground Beef, Ham, Bacon, Diced Chicken, Cajun Chicken, Canadian Bacon, Anchovies, Turkey, Corned Beef, Roast Beef

Mushrooms, Green Pepper, Red Pepper, Yellow Onion, Red Onion, Banana Peppers, Jalapeno Peppers, Pepperoncinis, Black Olives, Green Olives, Tomato Slices, Diced Tomato, Spinach, Sun Dried Tomatoes, Fresh BAsil, Broccoli, cucumbers, Minced Garlic, Pineapple, Sauerkraut, Artichoke Hearts

Deep dish with Italian sausage, pepperoni, ham, bacon, and ground beef

Deep dish with our own sweet Napa sauce, Mozzarella cheese, bell peppers, mushrooms, red onions, and black olives

Thin crust topped with our pesto sauce blend, Mozzarella, fresh spinach, fresh basil, sliced tomatoes, and ricotta cheese

Traditional crust with our signature sauce, Mozzarella cheese, Pepperoni, Italian sausage, mushrooms, green bell peppers, and yellow onions

Thin crust with olive oil, salt, pepper, garlic, fresh basil, sliced tomatoes, and shredded mozzarella topped with premium fresh mozzarella

Our stuffed pizza loaded with BBQ sauce, ham, Canadian bacon, yellow onion, pineapple slices, and mozzarella cheese

Thin crust topped with oil, garlic, giardiniera peppers, and mozzarella cheese

A giant mouthful of rich chocolate pudding between two layers of dark, moist chocolate-drenched chocolate cake

Choice of chocolate or caramel drizzle

Your choice from a variety of rotating flavors, often New York, Chocolate, and Key Lime

Light, buttery vanilla flecked cake has waves of caramel cake that make it a show stopper–drama builds with a salted caramel crunch layer, a creamy custard layer, and a sexy caramel finish

A basket of delicious, bite-sized morsels, with a creamy nutella filled center, tossed in Cinnamon Maple Sugar

Grilled or Breaded

Choose: American, Cheddar, Swiss

Choose any toppings

Add cheese for $.

Sunny side up, over easy, over medium, over hard, or scrambled with fried breakfast potatoes and choice of toast, English muffin or southern biscuit

Poached eggs on toasted English muffin with Canadian bacon, hollandaise sauce and breakfast potatoes

Three eggs cooked to your preference with choice of two sausage patties, links or Apple wood bacon. Breakfast potatoes, toast, English muffin or biscuit

Fresh made sausage gravy served with baked southern style biscuits

Scrambled eggs, sausage, cheddar cheese and hollandaise sauce wrapped in a flour tortilla, served with breakfast potatoes

′′ New York style malted crust with hollandaise, scrambled egg, breakfast sausage, mozzarella and cheddar cheese (serves - guests). Add ham, yellow or red onion, mushrooms, green or red peppers – $ each